Bacon, Egg & Cheese Damper- Cooking with Gina - Salt 106.5

Bacon, Egg & Cheese Damper- Cooking with Gina

This is a great one for the kids to help make and it only takes 30min to cook, so you can go and do your Easter Egg Hunt while its cooking!

By Natalie BennettThursday 25 Mar 2021The Morning Wake-up with KristianLifestyle

Damper, its a tradition for a lot of people when they go camping and usually they laden it with butter and golden syrup… but this time we are making it a breakfast damper with bacon, eggs & cheese!

You can cook it in the camp fire or our backyard fire pit or even in your oven!

This is a great one for the kids to help make and it only takes 30min to cook, so you can go and do your Easter Egg Hunt while its cooking!

Bacon Egg & Cheese Damper

Ingredients
  • 310 g self raising flour
  • 3 T oil
  • 200g mozzarella cheese, grated
  • 2 free range bacon rashers, diced
  • 1 shallot, finely sliced
  • free range eggs (2 for on top)
  • 1 t salt
  • 3/4 C milk
Instructions

damper preparation image

  1. Preheat Camp Oven (around 190c).
  2. Combine flour, salt and oil in a bowl.
  3. Stir in shallots, bacon and 2/3 of the cheese.
  4. Combine 1 egg and milk in a separate bowl.
  5. Stir egg mixture into dry ingredients.
  6. Turn onto lightly floured board and knead lightly.
  7. Form into a ball and make an indent in the middle.
  8. Crack remaining 2 eggs into the hole and cover with remaining cheese.
  9. Place damper on baking paper.
  10. Bake for around 30 minutes or until golden brown.

damper cooking 1 damper cooking 2

For more information visit lifeoutsidework.com.au


Recipe supplied by Gina from Yandina Butchery. Yandina Butchery can deliver their amazing free range and chemical free meats anywhere on the Sunshine Coast. Shop online or text on 0417 779 374

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